Saturday, March 14, 2015

BARDOT Brasserie...You must try this restaurant in the ARIA hotel!



Leave all your traditional views of ordering French and go with the flow when you dine at this relatively new restaurant in the ARIA hotel.

Today's Las Vegas is loaded with quality restaurants in a town that was once known best for its cheap buffets.

A couple of decades ago the best restaurants were away from the casinos but all that has changed. And the Aria hotel houses some of the best including this relatively new offering from the creative mind of chef Michael Mina.

While the restaurant is only six months old clearly many are agreeing with my assessment of its quality. My visit was on a weeknight when there were few conventions in the city and the restaurant was packed.

While many of the casino restaurants on the strip are surrounding the gambling circles themselves, I liked the location of the Bardot on the quieter Promenade level of the ARIA near the Zarkana Theatre.

I choose to do a sampling of the various appetizers on the menu and asked them to do half servings.

My first selection from the hors d'oeurves menu was the Escargots Bardot. The escargots where wrapped in a rich puffed pastry filled with warm hazelnuts.

Traditionalists may prefer the pure taste of escargot in the shell but I found these to be an excellent starter even though the taste was as much from the pastry as the escargots.

Duck a l'orange has to be one of their specialties that everyone should try. Cooked on a wood fired grill in a sauce maltaise with blood orange. To use the cliche...to die for.

I tested two options from their salad selection.  I don't know which I will select when I go back.

The Frisee Aux Lardon, you likely don't have to understand French to figure this one out, but it had a little extra that made it unique and totally great tasting.

In addition to the hearts of frisse, warm bacon and vinaigrette dressing it was topped with a warm, soft poached egg which when mixed together provided a sensation that was wonderful.


I am determined I will create a version of this at our next gathering of friends or family.

What really sent me into a spiral of joy was the Yellowfin Tuna Nicoise. Seared tuna with a little white anchovy, with red wine vinaigrette on baby gem lettuce.

While I was leaning towards a beef dish for my main course, my server strongly suggested the special chicken offering from the chef because of the way it had been carefully prepared with spices over time and slowly cooked to bring out the blended flavours of  the dish.

Thank you chef. This was a perfect recommendation and one I would not have made myself because of the number of occasions we have chicken at home.







This tasted like no chicken we have ever prepared.

There was no room for dessert but I had it anyway.

No matter how full you are you will not be able to stop eating the Apple Tart Tatin, warm caramelized apple on puff pastry topped by vanilla bean ice cream.

This was a truly exceptional dining experience in a well designed but still casual surrounding in a calm area of the property.

Check out their full menu at http://aria.com/dining/restaurants/bardot-brasserie

And before your journey look for great travel related products at http://www.journeystravelgear.com/
posted by That Travel Guy @ 10:58 AM  |  0 Comments

Thursday, March 12, 2015

It's Pronounced De' Lan o as in Franklin Delano Roosevelt!




I have been attending the annual Travel Goods Association annual luggage show in Las Vegas.

Before checking into the new Delano Hotel property I was able to squeeze in a quick game of golf at the TPC Las Vegas, a really interesting and challenging course.

On the way back I decided to stop for a quick bit to eat. A great new burger plus place was recommended for a casual but fun dining experience located in the New York New York hotel.

Called the Shake Shake it is the first franchise in the city of the well know chain of the same name in the real New York, New York.

Fascinating place it is and well worth the visit.

While one of its specialties may be their version of the traditional hamburger, I was intrigued by a vegetarian burger called the 'Shroom Burger" . It may be vegetarian but if your were thinking this was my new diet option you are off by a bit.



It is a crisp fried portobello mushroom loaded with melted muenster and cheddar cheese that oozes out as you eat it. However the lettuce and tomato that comes with it is quite healthy.



It is not called the Shake Shack for nothing so after the schroom and fries I kept to the vegetarian choice by ordering a vanilla shake which was just spectacular.



After rolling out of the Shake Shack I headed to the Delano to check in.

As I walked down the long designed hallway that would lead me to the registration counter I knew I was in a really nice place.



The Delano is an all-suite hotel next to the Mandalay Bay Resort Hotel and Casino.

The Delano does not have a casino on site but it is only a couple of minutes walk to the Mandalay Bay's.

I want to come back and talk about that but first the rooms. As a all-suite hotel, even the smallest is spacious at over 700 square feet, created as two adjacent rooms that allows you to roam around and watch TV in either, or work in one room while your spouse rests in the bedroom.



Since the entry is into the 'living room', it is very quiet in the bedroom and a good nights sleep is pretty well guaranteed.

There is something very unique as well in a non casino property.

After I had rested awhile yesterday evening I went to to the lobby bar. As anyone who has visited Las Vegas knows a quiet bar in a casino is almost unheard of with revelers seemingly controlling every alcohol outlet.

Called Franklin's, this is a great little bar like you would find in hotel properties anywhere else in the world.

I sat at the bar and had great conversations with people I would not be able to hear or want to converse in busier and noisy celebratory drinking places.

For my first  morning I dined in the hotels main floor restaurant called Della's Kitchen.

You need to experience it to appreciate it.  As selection of juice mixes they create, I tried a couple of them and they were great. Apparently they often create new tastes.

Before heading out to the trade show for a long day on my feet, and notwithstanding the meal I had last night, I could not pass up on the steak and eggs...always one of my favourites whenever I travel.

This was a one inch thick cut of a tenderness that you usually only expect for evening meals in high quality steakhouses. It was exceptional and I was able to carry on for the full day today without needing to stop for anything but the occasional bottle of water.



Las Vegas has become such a major convention city and a leading culinary capital where all of the beg name chefs have established restaurants.

I will try and experience a couple for certain on this trip but it has been a good first day here before having to go to work seriously

I am travelling with my Travel Pro Platinum Magna series bags and my truly functional 4 wheel mobile spinner business case.

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posted by That Travel Guy @ 6:11 PM  |  0 Comments

Monday, February 23, 2015

Where To Stay In Vancouver?



In the last month I have had the opportunity to stay int two of Vancouver's finest hotel properties.

On each trip these properties made my stay more enjoyable by both the service and quality of accommodation.

Vancouver has hundreds of hotels to chose from so finding two properties as I did, with the positive experience that was offered by both of them was bonus.

Sheraton Wall Centre



This is a first class hotel on Burrard Street in the heart of Vancouver's business and shopping district. Just a short walk and you are on Robson Street where you can buy and dine to your heart's content.

The hotel itself and its surrounding buildings present an imposing impression.  They are situated on the highest ground in the city and from the top floors you can gain an excellent view of the city.

But I would also underscore another feature. Its Cafe One restaurant is exceptional.

Most often when I travel I seek out other restaurants, thinking perhaps that hotel restaurant may not be a destination for local diners.

If this one isn't, it should be.  The menu was really varied and unique.

You have to try the Pan Roasted Queen Charlotte Sablefish served with
jade bamboo rice and yuzu miso sauce.

this proved to be one of the best fish meals I have ever had and the pan seared crab cakes were not far off.

The hotel is going through a massive renovation of its rooms at this time, although from what I lived in for a room seemed like it really did not need any attention.



But I did manage to do a quick walk through of one of the new rooms and man, this hotel will end up getting loads of press for its unique design.

The hotel is so much in the heart of things that you may never need to take a taxi, and the Skytrain is near at hand.

I had extra time during my stay and was able to catch a movie in a multiplex theatre less than 5 minutes away.

Front desk service...perfect.  Concierge....excellent Dining...top rate.  Amazing servers with a sense of humour and a sense of perfection from one end to the other.   What a great stay.

Westin Bayshore Hotel



For decades this is an icon hotel property in Vancouver that has been the home to business and tourists who visit British Columbia and Vancouver.

Place on the Gold List of the Conde Nast Traveler magazine, it is an award well worth the giving.

Situated near Stanley Park and over-viewing Coal Harbour, there are few hotel properties anywhere that offer the views, the exercise opportunities, the quality of accommodations, and the amenities of a full resort.

This is a hotel whose guests have come from the highest echelons of society in business and politics. but is also a place that families chose because it has everything for everyone, and while in the heart of Vancouver seems somewhat removed from it because of its location on the harbour.


Escape to the 5000 square foot Vida Spa while your family enjoys the pool or fitness centre.

On this trip I chose not to dine in the restaurant as it was undergoing renovations but I had the full mix and much of the amazing selection of appetizers and small plates in the bar, and ended up going back to my room full as could be, not needing to go find the restaurant I was considering earlier.

I did take the time to go to the north shore for a bit of an excursion and it was a fun ferry trip with lots on the other side. But one really does not have to go far from the Westin Bayshore to find just about all one needs on a journey.


I had  stayed in this hotel many years ago and was totally impressed then. But after all these years would it still pass muster?

Believe me this property is as good as the day it was launched and is still one of the leading properties, not just in Vancouver, but in the country.

If you have travel comments or travel questions, email me at askjourneys@journeystravel.com.

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posted by That Travel Guy @ 4:40 PM  |  0 Comments

Wednesday, January 7, 2015

Nothing Greater Than Greater Palm Springs



In my previous blog column I covered some of the history and activities in and around Palm Springs.

On a recent visit to the area with my son Carey, we tried to do it all and to some extent succeeded, but really not possible to do with all the options available.

This first visit to the area was part of our annual father/son adventure. On these trips we always always include trying to include experiencing the range of tourist draws in the regions we visit, even though our primary motivation is always to test our skills, or lack of thereof, on the golf tracks.

This column will focus mostly on that activity in this unique region of California.

While the region is most often identified with downtown Palm Springs proper, the area is actually comprised of nine separate but inter-connected communities that also include Desert Hot Springs,
 Cathedral City, Rancho Mirage, Palm Desert, Indian Wells, La Quinta, Indio, and Coachella. 

Most of these communities are in the 50,000 population range, and travelling between them is easy and stress free.

 Each city offers any number of courses from which to choose.

Between mid-September and late November, fully one-third to a half of golf courses in the Greater Palm Springs area are closed for overseeding. This is done annually at this time to insure that when the majority of tourists arrive for the prime winter months, they will be playing on the finest conditions that can be found on golf tracks anywhere.


While our trip to Palm Springs occurred during the fall time frame, there was no problem in finding golf courses to play on. It is part of a deliberate strategy employed here to make sure those tourists who visit during shoulder season periods, still have plenty of options for quality golf.

The schedule of overseeding by golf course is also published online. We don’t hear of overseeding in the same manner as undertaken in desert areas, but the process is an important one.

Most of the courses here have Bermuda grass on them during the hot summer months. The nature of Bermuda grass is such that it will go dormant during the cooler winter months. So ryegrass is seeded over the Burmuda, then covered by a layer of sand that makes the courses unplayable until the new seeds root, and get strong. 

Depending upon who you talk with, there are between 110 and 125 golf courses in the Greater Palm Springs region, many designed by the top names in the industry, from Arnold Palmer, to Pete Dye, Jack Nicholas and more.

Many of the resorts will have two courses, each developed by a different designer, giving their guests no reason to look further than the property where they choose to stay.

With the desert and mountains as a backdrop, it is no wonder so many of the courses stand out as much for the scenery they offer, as the challenge of the holes.


When I asked Michael Walker, a Regina Saskatchewan native and now Club Director at the Omni Rancho Los Palmas, why Palm Springs has become such a major golf destination, his answer was simple, “For seven months of the year we have the world’s best weather. From the middle of October to after the end of April there is no place you’d rather be for golf.”

Maxing out at 6500 yards, the Rancho Los Palmas course was created to be challenging but enjoyable, and affordable, for the mid and higher handicap golfer.

For those who want the wide open spaces with few houses bordering the fairways, the Weston Mission Hills Palmer course, the J.W. Marriot Palm Desert tracks, and the Indian Wells Resort courses are exceptional.

Millions of dollars have been invested in creating rapids and waterfalls on these desert courses, in addition to as many man-made lakes as you are likely to find anywhere. This makes them beauties to behold and a challenge to play. But these are challenges that are fair, with numbers of tee options from which to play.

For a taste of real desert golf, framed by the nearby mountains of Palm Springs, is one of the regions newest courses, only minutes away from downtown Palm Springs. The Tahquitz Creek Golf Resort offers two interesting choices.

The new Resort Course offers rolling terrain, loads of target making shot challenges, lots of water and memorable mountain views.

The older Legends Course was designed more than half a century ago, with narrow tree lined fairways, over 40 bunkers, and severely sloped greens that make putting a mixture of celebration and chagrin.

There are PGA golf courses nearby, and two annual golf events are hosted in the area every year. The Humana Challenge in support of the Clinton Foundation will be played in La Quinta in just a few weeks, from January 15-19. In 2015 the LPGA Kraft Nabisco tournament will be hosted in Rancho Mirage from April 2-5.

While golf was our primary focus during this trip, the quality and variety of unique restaurant choices made it much more interesting than many other places. And the options of things to do, from resort water parks, to aerial trams, mountain and valley hiking, along with many other choices, made for an enjoyable vacation.

To find out more about the courses in this prime golf destination area, along with a list of others things to do, contact the Greater Palm Springs & Visitors Bureau at www.visitgreaterpalmsprings.com.

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posted by That Travel Guy @ 1:17 PM  |  0 Comments

Tuesday, January 6, 2015

Palm Springs...Something For Everyone!



It may seem long ago, but really not so, when it was the playground for movies stars who could escape the smog and problems associated with Los Angeles and still report for a film call within a couple of hours.

Spotting a movie star of the 50’s and 60’s in Palm Springs was not difficult. So it should not be surprising that thousands of others from around the world would arrive to discover what this small region had to offer.

It was the perfect climate, in an area that seemed protected from the rest of the world by a small mountain range that offered scenery and escapes of their own.

The main street or Palm Springs, Palm Canyon Drive, still honors the movie people of the past and present with sidewalk plaques literally every few feet.

With high production costs, the production of movies left Hollywood. And when they did, so went the movie stars. 

But not the tourists.

They discovered what I did on my very first chance to explore Palm Springs and its surrounding communities.

While the region for a period of time  built upon its reputation as a retirement destination, today’s Palm Springs has moved far beyond those days.

Notwithstanding its attraction as one of the major golf destinations in the United States, it has become a place that hikers and campers also put near the top of their lists.


The canyons and mountains around Palm Springs have been developed for both the casual explorer and the fittest of those who love to trek the valleys and major hillsides that meander through the area.


While our prime objective was to continue long standing inter generational travel experience of a week of father/son golf with my son Carey, as we have always done on these trips, we make sure we participate as much as possible in whatever other attractions the region has to offer.


So without hesitation we grabbed the opportunity to partake in one of the Red Jeep tours that took us to the Andreas and Palm Canyons for an afternoon of education and interpretation of the Agua Caliente Cahuilla native culture that formed the foundation of most of this area of California.
It can be hot in Palm Springs in the early fall, with midday temperatures hovering around the 30C mark.

For escape we took the Palm Springs Aerial Tramway to the top of nearby Chino Canyon. At almost 9000 feet above sea level, temperatures are dramatically cooler. So much so that wearing long trousers and sleeved shirts is advised.

Here too the hiking opportunities abounds with over 50 miles of trails available for every fitness level.

Billed as the world’s largest rotating tramcar, the journey up the side of the sheer cliffs is enhanced by the 360 views as the floor rotates twice during both the ascent and descent.

Once you reach the top the view is breathtaking. From the mountains in the distance to the view of the city below it is easy to understand why so many choose to remain on the peak for hours.


Back in Palm Springs the atmosphere is one of relaxed comfort as shoppers wonder in and out of the retail outlets that range from high end art shops to tee-shirt purveyors who seem to offer 2-for-1 bargains on just about everything in store.

At night there is a dramatic change as streets come alive with the buzz of activity as more and more people begin to populate the dozens of bars and restaurants whose lights and outdoor patios signal invitations to enjoyment.

 One of the most unique attractions you will ever find on a main thoroughfare of any city takes place at the core of Palm Canyon drive.

Every Thursday, several blocks of the street along Palm Canyon Drive are closed to traffic so shoppers and revelers have the space and comfort to search out their take -home treasures or culinary delights.

Culinary and beverage options are immense.

This area was once the home to the Beachcomer/Tiki Bar craze of a few decades ago when the producers, directors, and movie stars of occupied the most expensive homes.

The Tonga Hut, following the revivalist trend in this style bar, offers alcohol loaded drinks with names like Rose’s First Date, Cucumber Caliente, and the Scorpion Bowl.

For upscale dining there will be no better place in the area than the French restaurant Le Vallauris.
This restaurant has been a Palm Springs tradition for over forty years. If star gazing is on your agenda you are most likely to still spot them here.

If not there when you are, you can still look up beyond the trees that shelter patrons under this outdoor patio, to the real galaxies that twinkle above you.

There is a decided small community feel to Palm Springs and its closely connected cities that make up greater Palm Springs. Easy to navigate from one to the other, surprising doors of discovery seem to open as you travel between them.

But in the end this journey was above all meant to be about the golf experiences in an area where golf is king and thousands of people come here every year for those opportunities.

Golf we did. A lot of it on excellent tracks throughout the area.

In my next blog I will focus on that part of our trip as well as other experiences we encountered beyond downtown Palm Springs.

If you would like more information on Palm Springs contact the Palm Springs Bureau of Tourism at www.visitpalmsprings.com or call them at 1 (800) 347-7746.

For great travel products for any trip you may be contemplating go to www.jourhttp://journeystravelgear.com/neystravelgear.com 

















posted by That Travel Guy @ 10:50 AM  |  0 Comments

Monday, December 8, 2014

Where to Buy Cuban Currency?


It is a question a receive every year at this time as travellers prepare for their first visit to Cuba.

There is ample reason for the confusion. Cuba is not like most other foreign destination. 

While many will find Canadian banks and other currency exchanges to convert our dollar to other country’s notes before departure, this cannot be done when travelling to Cuba.

 Cuban currency is not traded internationally so you are unable to purchase it in advance. You buy it when you arrive in Cuba.

The major legal tender for travelers to Cuba is the Cuban Convertible Peso, or CUC as it is most often referred. The CUC is pegged to the international value of the United States dollar.

Many believe it might be better to bring along US dollars for CUC conversion. In fact, they would be penalized 10% plus a 3% currency exchange fee.


Seldom used by tourists is the second legal currency of the country, the not so valuable Cuban Peso (CUP).

On small purchases the CUP can be handy, since there is no conversion to an inexpensive purchase of 10 CUP as example. For such purchases in CUC you will pay approximately 50 cents, for what is essentially a 10 cent cost.

The most recent information I could find on the CUP was an exchange value of 24 CUP for one CUC. Even though this currency can be handy, considering the impoverished state of the many economically low level people you will be dealing with locally, considering their conversion bonus as a tip may make you both feel good.



Forward your travel questions to askjourneys@journeystravel.com . Ron Pradinuk is president of Journeys Travel & Leisure SuperCentre and can be heard Sundays at noon on CJOB. More  columns,  tips, and stories can be found on www.journeystravelgear.com 



posted by That Travel Guy @ 8:53 PM  |  0 Comments

Sunday, December 7, 2014

Don't Lose Your VAT Dollars by Waiting to Get Home to Claim.


Many people believe they can spend a great holiday in Europe, buying loads of things and thinking they can claim the VAT then.

I get these questions often, "I forgot to apply for VAT before I left.  I do still have all of my receipts.  Is it possible to still collect VAT?"

My answer is always the same.  There is nothing that will offer you the opportunity  to collect your Value Added Tax (VAT) refunds after leaving Europe.  In fact the opposite is true.

In order for those who live outside the EU to collect refunds they must actually show customs officials the goods, the receipts that apply to them, and a completed VAT refund document.

Once satisfied the customs officer will apply an approved stamp to your customs form(s). To obtain your customs stamp you must present the goods purchased for inspection at the official customs office at your last point of departure. The rules underscore that without the customs stamp your VAT refund cannot be processed.

Literally millions of dollars of refundable sales taxes are unclaimed. 

Yet the tax in many of the EU countries is up to 25% on goods. Understandably the process is a cumbersome one, but why leave bundles of dollars on the table that could be used to help underwrite the cost of the vacation in Europe?

For those yet to travel to Europe here are some sage words of advice.

Get to the airport early. With line-ups and during busy periods it could take some time. Make sure you have all your forms filled properly, and have all your personal documentation ready to present in an organized manner.

Carry your passport with you when shopping for proof of your non-residency. The VAT refund program is a voluntary one so you need to confirm the store where you make your purchases is subscribed to the program.


Many will display a Duty Free sign at the entrance of their premises. To qualify for the refund goods must be above certain values. For more information on the VAT program and its rules go to

For answers to travel questions you may have email me at askjourneys@journeystravel.com. Listen to my weekly radio travel show live every Sunday at noon CST or CDT depending on the season at   http://player.cjob.com/ 

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posted by That Travel Guy @ 12:46 PM  |  0 Comments